Kristin, I know it's been forever since you requested sauce recipes, but I found this one online somewhere and made it this past weekend. I added cooked chicken and broccoli and it was really good. Here you go:
Cook 1 lb. fettuccine {I actually use linguini}
In a skillet over medium heat:
melt 1 stick butter
Drain pasta and add to skillet with:
1 c. heavy cream
1 c. grated {or shredded} parmesan
salt and pepper to taste
Toss together over low heat until combined. {This is where I added the chicken and broccoli}. Serve immediately.
Monday, June 4, 2007
Alfredo Sauce
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1 comment:
Thanks! I'll try it this week -- Tanner is with us and that is his favorite so we'll see how he likes it!
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