Monday, June 4, 2007

Alfredo Sauce

Kristin, I know it's been forever since you requested sauce recipes, but I found this one online somewhere and made it this past weekend. I added cooked chicken and broccoli and it was really good. Here you go:

Cook 1 lb. fettuccine {I actually use linguini}

In a skillet over medium heat:
melt 1 stick butter

Drain pasta and add to skillet with:
1 c. heavy cream
1 c. grated {or shredded} parmesan
salt and pepper to taste

Toss together over low heat until combined. {This is where I added the chicken and broccoli}. Serve immediately.

1 comment:

Farm Girl said...

Thanks! I'll try it this week -- Tanner is with us and that is his favorite so we'll see how he likes it!