This one's really good...
28 oz. can whole tomatoes, partially drained
1 1/2 teaspoon vinegar
1 1/2 teaspoon garlic salt
1 1/2 teaspoon cumin
1 1/2 teaspoon salt
2 green onions, coarsely chopped
2 handfuls fresh cilantro
juice of 1 lime
10-20 slices jalapenos (the pickled kind in a jar)
Combine all ingredients in a blender, using jalapenos to taste. Blend to desired consistency.
Tuesday, April 17, 2007
Easy Homemade Salsa
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