6 cups cole slaw mix
2 large carrots shredded
1 medium yellow pepper, chopped
1 large apple, chopped
3 green onions, sliced
1/2 celery, chopped
1 cup mayonnaise
1/2 cup sugar
2 T cider vinegar
1 t salt
1/4 t pepper
In a large bowl combine the first 6 ingredients. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.
Thursday, April 12, 2007
Easter Grass Slaw
tabs:
cole slaw,
easter brunch,
mel,
salad
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