Thursday, April 12, 2007

Early Morning Oven Roasted Potatoes

1 1/2 pounds new potatoes, cut into wedges
4 T butter
2 t fresh rosemary
salt and pepper to taste

Preheat oven to 450. In a hot skillet, melt butter. Stir in the rosemary, salt and pepper. Coat the potatoes evenly with butter and spread in a single layer on a baking pan. Bake until golden brown, about 20 to 25 minutes. Toss potatoes occasionally to ensure even browning on all sides.

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