1 1/2 pounds new potatoes, cut into wedges
4 T butter
2 t fresh rosemary
salt and pepper to taste
Preheat oven to 450. In a hot skillet, melt butter. Stir in the rosemary, salt and pepper. Coat the potatoes evenly with butter and spread in a single layer on a baking pan. Bake until golden brown, about 20 to 25 minutes. Toss potatoes occasionally to ensure even browning on all sides.
Thursday, April 12, 2007
Early Morning Oven Roasted Potatoes
tabs:
easter brunch,
mel,
potatoes,
side dish
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