Monday, April 16, 2007

Dutch Babies

This is an old Stratton family favorite. I know we tend to give things our own names, so for you non-Strattons out there, these are German Pancakes. They're so easy to make, but so tasty to eat.

1/2 stick butter
3 eggs
3/4 c. milk
3/4 c. flour

Heat oven to 425 degrees. Melt the butter in a 9x13 pan. {I just put the butter in the pan and stick it in the oven while it's warming.} In a blender, mix the eggs, milk and flour. Pour that mixture into the buttery pan and cook for 15 minutes. Top with powdered sugar, syrup or fresh fruit. Enjoy!

1 comment:

Mom said...

Hey, I found this recipe, probably before you were born Mandy! It was entitled "Dutch Babies" so maybe the Germans got a hold of it and called it German Pancakes! It is a favorite! They are also great with sliced bananas and a squirt of fresh (or bottled) lemon or lime juice and a little powdered sugar! Mom