This is an old Stratton family favorite. I know we tend to give things our own names, so for you non-Strattons out there, these are German Pancakes. They're so easy to make, but so tasty to eat.
1/2 stick butter
3 eggs
3/4 c. milk
3/4 c. flour
Heat oven to 425 degrees. Melt the butter in a 9x13 pan. {I just put the butter in the pan and stick it in the oven while it's warming.} In a blender, mix the eggs, milk and flour. Pour that mixture into the buttery pan and cook for 15 minutes. Top with powdered sugar, syrup or fresh fruit. Enjoy!
Monday, April 16, 2007
Dutch Babies
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1 comment:
Hey, I found this recipe, probably before you were born Mandy! It was entitled "Dutch Babies" so maybe the Germans got a hold of it and called it German Pancakes! It is a favorite! They are also great with sliced bananas and a squirt of fresh (or bottled) lemon or lime juice and a little powdered sugar! Mom
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