1 Tbsp yeast
1 cup hot water
1 tsp salt
1 tsp sugar
2 Tbsp oil
1 Tbsp Italian seasoning
2 1/2 - 3 cups flour
Dissolve yeast with water, sugar and salt. Add remaining ingredients and mix together. I usually let the dough rise for about 20 minutes for a lighter crust. This dough can also be rolled out immediately, if you are in a hurry. Bake at 425 degrees for 20 - 25 minutes.
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