This recipe comes courtesy of my sister-in-law Christy!
1 Tbsp chili powder
3 Tbsp lime juice
1 can corn
1 can black beans
1-1/2 cups chunky salsa (I use my own canned salsa)
Taco Seasoning, to taste.
Place chicken in crockpot, mix together lime juice and chili powder and pour over chicken. Cook chicken for 5-6 hours on low. Remove chicken, shred and return to crockpot with the juices. Add corn, beans and salsa and enough taco seasoning to give it a bit more kick. Add more salsa if mixture appears a little dry. Stir and cook for 30 minutes on low or until heated through.
I serve this mixture with tacos, nachos, salads and quesadillas.
1 comment:
This recipe is really good and makes a lot! I also used it "Chipotle" style and did a bowl with crushed tortilla chips on top and sour cream and cheese. This is a great recipe for when you're feeding the missionaries or when you're having a big get-together.
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