Friday, May 13, 2011

Sweet & Sour Meatballs

2 pound ground beef

2 tsp salt
1 small onion finely chopped
1 cup soft bread crumbs (dry work fine, too)
1/2 cup milk

Combine all ingredients in a large bowl. Form into balls (appx 1.5 inches). Place on a greased baking sheet and bake at 400 degrees for 12-15 minutes, or until centers are no longer pink. These freeze really well. If I'm feeling ambitious, I'll make up a couple hundred and put them in Ziploc bags ready for a quick dinner or appetizer.

We combine the following to make a "sweet/sour" sauce:

2 cups ketchup
1 cup grape jelly or marion berry jam

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