Saturday, October 25, 2008

Cream Soup Mix

I got this recipe from my Sister-in-law. It is SO much cheaper than buying creamed soups and takes up less room in your pantry too. (I haven't figured the exact price but I think I have about $5 into ingredients and made the equivalent of 27 cans of soup).

2 c. powdered milk
3/4 c. cornstarch
1/4 c. bouillon granules (chicken for cream of chicken, beef for cream of mushroom, etc)
2 T. onion flakes
1 tsp. dried basil
1 tsp. dried thyme
1/2 tsp. pepper

Store in an airtight container. When ready to use combine 1/3c. of the mix with 1 c. water. Cook and stir until thick. Makes 1 can of soup.

Mix makes the equivalent of 9 cans of soup

No comments: