¾ cup water
2 T olive oil
2 C flour
1 t salt
1 ½ t sugar
1 ½ t rosemary (it is best fresh)
1 T yeast
Add ingredient to bread machine in order. Select the dough setting.
When machine is finished, shape dough into a mound. Cover and let it rise for about and hour or until it has doubled.
Rub olive oil on lightly with your fingers to coast.
Bake at 375 for 20-25 minutes. Cut into strips to serve.
You can double the recipe by a half increasing the flour to 3 cups.
Wednesday, July 16, 2008
Peasant Bread for bread machine
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