Monday, July 28, 2008

A Figgy Treat

Thanks to Meggie (and Susan at her work) for teaching me this recipe.

Figs, stems removed and halved
Gorgonzola (or blue) cheese, sliced
1 fresh lemon

Place figs on a jelly roll pan cover in foil, split side up. Cover opened figs with a small amount of fresh lemon juice. Top each half with a slice of Gorgonzola cheese. Drizzle figs with honey. Place under broiler for 3-5 minutes, until cheese begins to melt. Serve immediately. This would make a great appetizer or dessert.

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