Tuesday, May 6, 2008

100% Whole Wheat Bread

My Mom's famous bread recipe... for any of you that know how awesome it is...

14 c. whole wheat flour
1 c. honey
2/3 c. cooking oil
1 T. sugar
4 1/2 c. hot/warm water
2 T. salt
3 T. yeast

  1. Set yeast in 1/2 c. water with sugar to rise.
  2. Put all liquids in bowl and mix.
  3. Add 13-14 c. flour while mixing into #2.
  4. Knead 10-15 minutes.
  5. Form into 4 loaves. Let rise til double.
  6. Bake at 325 F at 40 minutes.

1 comment:

Heather said...

I made this last night...so yummy! my co-workers are also all loving it this morning! :)