Sunday, April 5, 2009

Shredded Chicken Pitas

I've been struggling to come up with meal plans the past few weeks and decided to update my recipe list. There are a few recipes I haven't posted here that are going into our regular rotation, so I thought I'd share the wealth!

First up? A great, light, summery meal from here.

2 T balsamic vinegar
1 1/2 T sun-dried tomato oil
1 T chopped sun-dried tomatoes
1/4 tsp freshly ground black pepper
1 garlic clove, minced
4 cups shredded cooked chicken
1 cup chopped tomato
1/2 cup grated Parmesan cheese
1/4 cup thinly sliced fresh basil
6 (6-inch) pitas, cut in half
3 cups mixed baby greens

Combine first 5 ingredients in a large bowl. Stir in chicken, tomato, cheese, and basil. Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves.

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