Friday, February 13, 2009

Corn Chowder

Here's another soup recipe! I need spring to come!

2/3 cup celery, chopped
1/3 cup butter
2 1/4 cup water
4 cups potatoes, cubed
3 green onions, sliced

Simmer for 20 minutes.

6 Tbsp butter
6 Tbsp flour
2 1/2 cups milk

In a separate saucepan, combine to make white sauce. Then add the following to the white sauce:

1 1/2 tsp dill weed
1 tsp salt
1/2 tsp pepper

Add white sauce to vegetables, and then add the following:

1 bag frozen sweet white corn
2 cups grated cheddar cheese

Heat through and serve with your favorite bread! Yummy!

1 comment:

Jackie said...

Looks good. How did the pot pies turn out? I want that recipe.