Thursday, September 11, 2008

The Easiest Mint Brownies EVER

One Brownie Mix
One bag of Andes Mint Chips
One stick of butter

Prepare the brownies according to the directions, in a 9 X 13” pan. Let them cool.

Put the butter and chips in a microwaveable bowl and microwave for 30 seconds. Stir until smooth. Spread on the brownies. Chill in the refrigerator until the topping has set. Serve at room temperature.


Heather said...

I have also made these where you put half the batter in the pan, then a layer of the andes candies mints and then the other half and bake. They both sound incredibly yummy!

Farm Girl said...

I've been craving these my entire pregnancy. I am now 36.5 weeks and I'm making the entire pan for myself right now! :)