This dish is quickly becoming a favorite around here -- it's the easiest recipe I have, but it turns out great every time! Just throw everything in the crock pot and, eight hours later, you have a tasty meal!
7 frozen chicken breasts
2 cans shoepeg corn
2 cans black beans, rinsed & drained
1 1/2 c. salsa
Combine in crock pot and cook for 7-9 hours
Serve with spanish rice, cheese, guacamole & sour cream.
Saturday, February 24, 2007
Santa Fe Chicken
Subscribe to:
Post Comments (Atom)
2 comments:
what is shoepeg corn??
It's just a sweet corn -- you can get it in the canned vegetables section.
Post a Comment