Saturday, February 24, 2007

Santa Fe Chicken

This dish is quickly becoming a favorite around here -- it's the easiest recipe I have, but it turns out great every time! Just throw everything in the crock pot and, eight hours later, you have a tasty meal!

7 frozen chicken breasts
2 cans shoepeg corn
2 cans black beans, rinsed & drained
1 1/2 c. salsa
Combine in crock pot and cook for 7-9 hours

Serve with spanish rice, cheese, guacamole & sour cream.

2 comments:

Lisa Lou said...

what is shoepeg corn??

mander said...

It's just a sweet corn -- you can get it in the canned vegetables section.