This is SOOO yummy and takes no time to prepare in the crock-pot! My mom showed it to me while visiting for during the Christmas break.
Put some boneless, skinless chicken thighs in a crock-pot.
Add:
1/4 cup sugar
1/4 cup (or slightly less) soy sauce
1 can of pinapple tidbits (8 oz)
Cook on High for about 3 hours
Serve over rice and some stir-fry veggies (I just buy a bag of my favorite frozen kind of stir fry veggies--cooking them in some of the juices from the crock pot when it's done cooking adds a little bit of extra flavor.) Enjoy!
Wednesday, December 30, 2009
Go-to meals: Hawiian Chicken
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1 comment:
I loved this! I used brown sugar and then added a little bit of teriyaki marinade to give it a little more flavor. I only used 2 chicken breasts and it fed 4 people! So easy and good!
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