Thursday, May 14, 2009

Fruit Salad with Honey-Lime-Mint Dressing

We made this for a work meeting and everyone was freaking out over how good the fruit tasted, not realizing it was the yummy dressing doing it. You can also make it without the mint and it's still awesome.

1/4 cup fresh lime juice
1/4 cup honey
1/4 cup chopped fresh mint
1 3-pound cantaloupe, halved, seeded, chopped
1 12-ounce basket strawberries, hulled, halved
4 kiwis, peeled, cut into 1/2-inch pieces
1 1/2 cups blueberries

Whisk lime juice, honey and mint in large bowl to blend. Add all fruit to syrup in large bowl and toss. Let stand at least 15 minutes to let the fruit absorb the dressing. You can make it up to 3 hours ahead if you want, just cover and chill. Spoon fruit into cute bowls or goblets if you're feeling ambitious.

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