Friday, March 6, 2009

Sweet and Sour Pork (or Chicken)

Dip chunks of pork (or chicken) in egg, then in a mixture of 1c. flour and 1 tsp. baking powder. Cook in oil.

2 c Ketchup
1/4 c vinegar
3/4 c sugar
chopped onion
2 chopped green peppers
1 can pineapple tidbits w/ juice

Steam until vegetables are tender. In needed thicken with cornstarch (I never do). Serve over rice.

*I never do the egg, flour step. I just brown the meat in oil. It saves a little time, and still is REALLY good!

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