Romaine Lettuce & Strawberry Salad

Salad:
2-3 heads of Romaine Lettuce
2 cups fresh strawberries, sliced lengthwise
1 small red onion, sliced thin (or half a regular sized onion is enough)
1/2 cup slivered almonds, toasted*

Dressing:
1 cup Mayonnaise
3 Tablespoons Half & Half
1 Tablespoon poppy seeds
1/3 cup white sugar
1/4 cup raspberry vinaigrette
1 1/2 Tablespoons raspberry jam

Put all ingredients in blender and mix well. Good for two weeks in fridge.

*Toasted Almonds:
1 cup slivered almonds
1/4 cup white sugar

Cook on medium heat, stirring constantly until almonds turn brown. Spread on cookie sheet to cool.

Salad:
2-3 heads of Romaine Lettuce
2 cups fresh strawberries, sliced lengthwise
1 small red onion, sliced thin (or half a regular sized onion is enough)
1/2 cup slivered almonds, toasted*

Dressing:
1 cup Mayonnaise
3 Tablespoons Half & Half
1 Tablespoon poppy seeds
1/3 cup white sugar
1/4 cup raspberry vinaigrette
1 1/2 Tablespoons raspberry jam

Put all ingredients in blender and mix well. Good for two weeks in fridge.

*Toasted Almonds:
1 cup slivered almonds
1/4 cup white sugar

Cook on medium heat, stirring constantly until almonds turn brown. Spread on cookie sheet to cool.