Really good, fresh taste - and good use of all the summer veggies. When I make this again... I think I'll roast some cherry tomatoes in ...

2 lbs zucchini or yellow summer squash diced (about 7 cups) 1/4 c. chopped onion 1 can (10.5 oz) cream of chicken soup 8 oz. carton sour cre...

Crust 1 cup flour - I'd like to try wheat flour but haven't yet ½ tsp. salt ¼ cup and 2 Tbsp shortening 3 Tbsp. cold water Filling ¼...

You definitely get a sweet, orange flavor from the sauce. If you prefer, decrease the OJ and increase the soy sauce for less sweetness. An...

These are too yummy and just perfect for fall. Note: "Baby Carrots" do not mean the little carrot nubs that I give to my kids for...

Lots of Veggies and Really Yummy! 1/4 cup oil 1 tsp salt 2 cups uncooked rice 2/3 cups chopped green peppers 1 cup chopped green onions (abo...

Shred 2 ½ cups cheddar cheese Boil each separately: 2 ½ cups diced carrots 7 cups diced potatoes 1 cup d...

Here's a vegetable side dish for you Mandy. It's super easy. Boil carrots until tender. Drain. Add butter and brown sugar to tast...