Showing posts with label
steak
.
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Showing posts with label
steak
.
Show all posts
Wednesday, September 26, 2007
Creamy Parmesan Fondue
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1 ½ cups milk 2 8 ounce cream cheese, softened ½ tsp garlic salt ½ tsp parsley flakes ¾ cup Parmesan cheese, grated ½ cup mozzarella cheese,...
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