Showing posts with label
rolls
.
Show all posts
Showing posts with label
rolls
.
Show all posts
Friday, November 23, 2007
Scones
›
Using basic roll dough , roll very thin and cut into 2.5" triangles. Fry in skillet filled with 1/2 cup hot oil, turning once. Serve ...
Cinnamon Rolls
›
Use 1/2 recipe basic roll dough and roll 1/4" thick. Spread all over with softened butter. Sprinkle with cinnamon-sugar mixture cons...
Basic Roll Recipe
›
3/4 c. warm water 2 T. yeast (2 pkgs) 1/2 tsp sugar Stir until dissolved and let rise in small bowl 1/2 c. sugar 1/2 c. melted butter 1 c. w...
1 comment:
Thursday, April 12, 2007
Hot Cross Buns
›
3/4 cup warm water 3 T butter 1 T instant powdered milk 1/4 cup sugar 3/8 t salt 1 egg 1 egg white 3 cups flour 1 T active dry yeast 3/4 cup...
›
Home
View web version