A little bit of work, but well worth the effort! I double this recipe and it makes 4 potpies in an 8" square foil pan that freeze very...

Crust 1 cup flour - I'd like to try wheat flour but haven't yet ½ tsp. salt ¼ cup and 2 Tbsp shortening 3 Tbsp. cold water Filling ¼...

EASY to make - takes five minutes plus baking time and very delicious. I didn't have lime juice so I substituted lemon juice instead. Th...

This is from the Better Homes & Gardens cookbook. It's the best french silk recipe I've found, and I absolutely love it! Shortb...

2 pie crusts for a 9" or 10" pie Filling: 6 cups apples (Jonathan or Granny Smith) 1/2 cup packed brown sugar 1/2 cup sugar 1/4 cu...

This is an Ellie Krieger recipe... so it's probably the healthiest banana cream pie you can get while still tasting GOOD! Cooking spray...

Don't worry, the only impossible thing about this is it's impossible to mess up. 3-4 apples peeled and diced 1 tsp cinnamon 1 Tbsp s...

I found this recipe online a few months ago. I was a little bit skeptical of the topping at first, but it turned out really, really well. (P...

Easy, easy, easy, and it turns out great every single time! 1 1/2 cups graham cracker crumbs 3 tablespoons sugar 1/3 cup butter or margarine...