Since I am soy-free, dairy-free these days, I am always on the lookout for new dinner recipes that are tasty, healthy, and don't make m...

Michelle is at it again--making another amazing meal. We had this last night at Sunday dinner and it was fabulous! My vegetarian roommate ev...

I know, I should have posted this a long time ago. I just always fudge the amounts, so it's hard to say how much of everything I actuall...

This is SO yummy!! Defiantly going into the rotation! 2 ancho chili peppers, stemmed and seeded {i found a big bag of them at Wal-mart} 3 cu...

Another great recipe from Giada. I love how fresh everything is! Fusilli alla Caprese 1 pound fusilli pasta 3 tablespoons olive oil 2 cloves...

I got this recipe from the Kraft website, but ended up changing a few things. It actually tastes a lot like Michelle's cavatini recip...

This is another recipe from the Kraft Food & Family website. I've decided I'm only going to cook 'fancy' meals once or t...

I found this recipe in a cooking magazine I subscribe to and tried it for the first time today. It has a pleasantly sharp sort of flavor fr...

Dee-lish , fresh and totally healthy... 2 tablespoons olive oil 1 1/4 pounds large shrimp (20 to 25 per pound), peeled and deveined 3 garlic...

Really good, fresh taste - and good use of all the summer veggies. When I make this again... I think I'll roast some cherry tomatoes in ...

8 servings 8oz. Sun dried tomatoes packed in oil (they are the cheapest at Super Walmart) 1 C chopped onions 8 cloves of garlic minced 1 bon...

1 c. chopped onions 1 clove garlic, minced 2 T olive oil 1 can (14.5 oz) italian stewed tomatoes 1/2 pint whipping cream 1 c. fresh, chopped...

This is my favorite dish from the Olive Garden -- it's so light and easy and tasty, and the leftovers are fantastic. 14 oz angel hair (...

Once a month I get together with my mother-in-law (Julie) and sister-in-law (Jenn) and we have a luncheon. We each make dishes we have neve...

This is a really fresh tasting change for linguine. I think it would also be good over angel hair. I served this with Chicken Piccata . 1 ...

I found this in the blogosphere . I altered it a bit and made it for the first time this week. It's simple and tasty -- a perfect fall...

A Rachael Ray that is aimed to please. I LOVE tomatoes... and this roasted grape tomato flavor is the best!! 1 pound pasta cavatappi or ore...

1 lb. ziti, cooked al dente 1 lb. Italian sausage or hamburger (I use turkey sausage) 2 jars spaghetti sauce (you can make your own, but thi...

1 (13 1/2 ounce) can of skim evaporated milk 1 1/3 cups skim milk 3 tablespoons flour 4 garlic cloves, minced 2 teaspoons vegetable bouillon...

2 boneless, skinless chicken breasts, uncooked and cut into bite size pieces 3 T. olive oil 1/2 cup chopped onion 2 cloves garlic 1 can chic...