Mandy and I made this when she visited last month and I made it again last night. So tasty and easy. It's not really a recipe, but more ...

Michelle is at it again--making another amazing meal. We had this last night at Sunday dinner and it was fabulous! My vegetarian roommate ev...

This cake is very rich and delicious! I frost with either butter cream or chocolate cream cheese frosting (which makes it even more decade...

inspired by these . For the crust: 3/4 cup butter, slightly softened 1/2 cup powdered sugar 1 1/2 cups flour Mix flour and powdere...

Image and recipe from Simply Recipes   1 cup sugar 1 cup water 12 oz package of fresh cranberries 1 T minced fresh ginger, optional ...

* photo and recipe (adapted) from here 3-4T olive oil 2 cloves garlic 1 onion, diced 1-2 medium zucchini, halved and thinly sliced 1 can sw...

2 oz. unflavored gelatin 2 cups cold water, divided 2 egg whites 2 cups sugar 1 t vanilla 1 cup powdered sugar 3 T cornstarch Mix powdered s...

Don't be scared by this recipe. This is a great, cheap alternative to traditional tacos and lentils are definitely healthier than hambu...

1/2 white onion, diced 1 clove garlic, minced 1 medium jalapeno, minced (seeds removed for a milder flavor) 1/2 red pepper, diced 3T butter ...

We (the Strattons) got this from our neighbor, Murph, in Texas. This is the best New York style cheesecake I think we've ever had. The...

This recipe is from my Grandfather Smith. I don't have the original recipe in his writing, but I'm sure it says to enjoy this with ...

1 T olive oil 1 T butter 8 ears corn, shucked and kernels removed from cobb (or 4 cups frozen corn) 4 medium potatoes, peeled and diced 1 re...

1 8 to 10 lb. pumpkin 2 medium potatoes, peeled and chopped 2 medium white or yellow onions, chopped 6 cups water 1/2 cup condensed milk, cr...

This is an Irish dish I found in one of my vegetarian cookbooks. It is quite tasty. I served it with brats, but it would be good with any ...

So, after much persuasion, here it is. Yes, it is award winning (even if it was just a competition at work) and yes, this is the exact reci...

You're going to have to trust me on this, even if you think you don't like figs, you'll love fig jam. It's sweet and delici...

Thanks to Meggie (and Susan at her work) for teaching me this recipe. Figs, stems removed and halved Gorgonzola (or blue) cheese, sliced 1 ...

1/4 cup smoked tomato vinaigrette (I used Brianna's Santa Fe) 1 can (15oz) black beans, rinsed and drained 1 t ground cumin 2 c fresh co...

1 pint cherry tomatoes 1/4 cup olive oil 1 t garlic 1 small onion, diced 2 cups diced zucchini 1/4 cups lemon juice 1 cup arborio rice 1 cup...

1 1/2 cup water 1/2 t salt 1 T butter (optional) 1 cup couscous 1/3 cup craisins 1/3 cup dried apricots, chopped 1/2 t ginger 1/2 t cinnamon...