inspired by these . For the crust: 3/4 cup butter, slightly softened 1/2 cup powdered sugar 1 1/2 cups flour Mix flour and powdere...

I got this recipe from the Dec/Jan 2010 issue of Cook's Country, and it's amazing. The filling might drip onto your cookie sheets a...

These are super yummy. I never would have thought of doing pumpkin cupcakes. These aren't as pumpkin-y as pumpkin pie or pumpkin bars, s...