2/3 C. Sugar
1/2 C. Sour Cream
2 T. Butter, softened
2 egg whites
3/4 C. mashed banana (about 2 normal sized)
1 C. flour
1/4 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
Heat oven to 375°F . Spray 9x9" pan. Beat sugar, sour cream, butter, and egg whites in large bowl 1 minute on low speed, scraping bowl occasionally. Beat in bananas and vanilla on low speed 30 seconds. Beat in flour, salt, and baking soda 1 min. Spread in pan. Bake 20-25 minutes til light brown.
I like to frost them while they are still fairly warm. That way the frosting seeps in to the bars. (Adding to the density).
Frosting
1 1/4 C. powdered sugar
1 1/2 T. butter, softened
1 tsp. vanilla
1-2 T. sour cream
I tried these today. If I make them again, I'd make them in a 9x13" pan. They were just a little too thick for my taste.
ReplyDeletethese are GOOD! My new favorite way to eat ripe bananas. Thanks Amy!
ReplyDeleteI tried these today too, after being tired of making banana bread with my ripe bananas. I was looking for something new. These are really good! I'm so glad I had all the ingredients on hand!
ReplyDelete