1 can cream of mushroom soup
1 can French onion soup
Cubed beef (stew meat)
Place in greased casserole dish and add ½ can of water and stir. Bake 350* for 5 hours. OR use a crock pot on high all day, stirring occasionally.
Stir in small carton of sour cream ½ hour before serving. Fresh sliced mushrooms may be added at this time.
This can be served over rice or noodles. Steamed veggies also go well with this meal.
Hey there I made this on Sunday for my family & they loved it! I'll add this to my menu again- thanks for sharing it!
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